Cook the steaks for approximately 3-4 minutes on each side, until they are nicely browned and cooked through. Oven-Baking: Preheat your oven to 375°F (190°C). Place the steaks on a baking sheet lined with foil or parchment paper. Bake for 15-20 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).. Instructions: Place the gammon steaks on a microwave-safe plate. Add 1 tablespoon of water to the plate. Season the steaks with salt and pepper to taste. Cover the plate with microwave-safe cling film or a microwave-safe lid. Microwave on high for 3-4 minutes, or until cooked to your desired level of doneness. 6.
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Instructions. Heat up some oil or butter in a cast iron skillet or grill pan on medium to high heat. Place the gammon steak in the skillet, and coat with ground black pepper on either side. You don't have to add any salt to gammon, as it's already quite salty.. Preheat oven to 375°F. In a small sauce pot, combine brown sugar, honey, orange juice, cinnamon, and ground cloves. Optionally, add a teaspoon of orange zest. Bring the mixture to a slow boil over medium heat then simmer for about 1 minute on low to slightly thicken, constantly stirring. Remove from heat.
