Top 10 Best Dry Aged Steak in St. Louis, MO - November 2023 - Yelp - Fleming's Prime Steakhouse & Wine Bar, Hamilton's Urban Steakhouse and Bourbon Bar, Twisted Tree, 801 Chophouse, Carnivore, Tucker's Place, The Tenderloin Room, Stoney River, Annie Gunn's, Tony's On Main Street. Heat your grill or skillet on high heat. Wait a few minutes for everything to warm up. You can test a skillet by flicking a few drops of water in the pan. 4. Throw it on. Add the steaks to the skillet or the grill. Let them sear on each side until a nice brown crust forms. Cook until preferred doneness. 5.

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In 1978, it was finally time to put Tony's meat skills, philosophies, and hard work to the ultimate test. Tony's Meats opened on June 22nd, 1978 on Dry Creek Road in (then) Littleton, CO. The rest is, as they say, history. Today, Daniel and Mick Rosacci, both Master Butchers and Chefs, still lead Tony's day to day operations.. Our 16oz Prime Dry-Aged Ribeye is an excellent choice for adventurous steak connoisseurs. For this reason, and because the dry-aging process is more complex, it's somewhat uncommon to find a dry-aged ribeye, let alone a USDA Prime Dry-Aged Ribeye, on most menus. If you've never experienced a dry-aged steak and you consider yourself a steak.